![]() I added fresh pineapple and a little sugar and served it over fish. If you don't like the texture of the red pepper they can be easily peeled with a regular vegetable peeler. Lots & lots of fun to build from this excellent base. Added: jalapeno for bite, red pepper for color, vidalia, NO oil, minced fresh mint leaves, smidgin of honey, a splash of pear infused white balsamic, some Jardines Peach Salsa - not a lot.gently. I loved this as a base, a canvas to build on. YUM! made tuna on the grill and put this on top. Would have again with any grilled fish, pork, or chicken. We added guacamole per another cook's suggestion, which was a great touch. Made this to serve last night with Grilled Glazed Salmon (also on this site). I substituted purple onion for the green for more color and doubled the fresh lime juice. Just made this in Hawaii with grilled fish - just the same as eating out if not better! This is a great recipe for serving with Ahi Tuna. Great with grilled mahi-mahi fish tacos or grilled boneless chicken thighs with a red chile rub. I also cut down on the olive oil and add no salt (it does not need salt). Good basic recipe but I leave out the red pepper, add in a couple of chopped serrano chilies (seeded and deveined if you do not like the heat). It was even better the next day! Am going to try it halibut tonight. Let sit on the counter for 2 hours to meld the flavours and it was amazing on grilled chicken. I also added half a jalapeƱo an only used 1 tsp of canola oil, instead of the olive. What a great salsa! I used red onions, instead of green, as that is what is in the photo. ) I do it in banana leaf over hot coals and the family loves it. Halapeno peppers work a treat ! I use this salsa whenever I do sea bass, ( lets face it, the fish we get is actually rock fish but it has the same consistency and flavour as sea bass.
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